Chipotle Mexican Grill Sofritas Burrito (Copycat Recipe)

This Chipotle Mexican Grill Sofritas Burrito copycat recipe features a savory blend of crumbled tofu marinated in a rich, smoky sauce, combined with fresh vegetables and wrapped in a warm tortilla. The dish is hearty, satisfying, and packed with flavor, making it a perfect vegetarian option that meets various dietary requirements.

Ingredients:

• 14 oz firm tofu, drained and crumbled
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon adobo sauce from the chipotle can
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked brown rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1 cup shredded lettuce
• 4 large flour tortillas
• Fresh cilantro, for garnish

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the crumbled tofu, chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the tofu is heated through and slightly crispy.
4. In a separate bowl, combine the cooked brown rice, black beans, corn, and diced tomatoes. Mix well.
5. To assemble the burritos, lay a tortilla flat and add a generous scoop of the rice and bean mixture, followed by a portion of the sofritas tofu, sliced avocado, and shredded lettuce.
6. Wrap the tortilla tightly around the filling, folding in the sides as you roll it up. Repeat with the remaining tortillas.
7. Serve the burritos warm, garnished with fresh cilantro.