Chipotle Mexican Grill Sofritas Tacos (Copycat Recipe)

These Sofritas Tacos are a flavorful and satisfying vegetarian option inspired by Chipotle Mexican Grill. Made with crumbled tofu marinated in a spicy and smoky sauce, these tacos are packed with bold flavors and a delightful texture. Perfect for a quick weeknight meal or a casual gathering, they are also vegan and gluten-free, making them suitable for various dietary preferences.

Ingredients:

• 1 block firm tofu, drained and pressed
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon adobo sauce from the chipotle can
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Crumble the pressed tofu into small pieces and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the crumbled tofu, chipotle pepper, adobo sauce, cumin, smoked paprika, oregano, salt, and pepper. Mix well to combine.
5. Cook the tofu mixture for about 10-15 minutes, stirring occasionally, until heated through and slightly crispy.
6. Warm the corn tortillas in a separate skillet or microwave.
7. Assemble the tacos by placing a generous portion of the sofritas mixture onto each tortilla. Garnish with fresh cilantro and serve with lime wedges.