Chipotle Mexican Grill's Quesadilla (Copycat Recipe)

This quesadilla recipe captures the essence of Chipotle's famous dish, featuring a crispy tortilla filled with melted cheese and your choice of savory fillings. The combination of flavors from the seasoned chicken, fresh vegetables, and creamy cheese creates a delightful experience that is both satisfying and comforting. Perfect for a quick lunch or dinner, this recipe is easy to prepare and can be customized to suit your taste.

Ingredients:

• 2 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked and seasoned chicken (or your choice of protein)
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add diced onions and bell peppers to the skillet, sautéing until softened, about 3-4 minutes. Season with salt and pepper.
3. Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
4. Add the cooked chicken and sautéed vegetables on top of the cheese, then sprinkle the remaining cheese over the filling.
5. Top with the second tortilla and cook until the bottom tortilla is golden brown, about 3-4 minutes.
6. Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
7. Remove from the skillet and let it cool for a minute before slicing into wedges.
8. Serve with sour cream and salsa on the side.