Chipotle's Cheese Quesadilla (Copycat Recipe)

This classic cheese quesadilla captures the essence of Chipotle's beloved dish, featuring a crispy tortilla filled with gooey melted cheese. It's a simple yet satisfying meal that highlights the rich flavors of cheese and the warm, toasty notes of the tortilla. Perfect for a quick lunch or dinner, this recipe is easy to make and can be customized with your favorite ingredients.

Ingredients:

• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 tablespoon olive oil
• Sour cream (for serving)
• Salsa (for serving)

Instructions:

1. Heat a large skillet over medium heat and add 1/2 tablespoon of olive oil.
2. Place one tortilla in the skillet and sprinkle 1/2 cup of Monterey Jack cheese and 1/2 cup of Cheddar cheese evenly over half of the tortilla.
3. Fold the tortilla in half and cook for about 2-3 minutes until the bottom is golden brown.
4. Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
5. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas and cheese.
6. Serve warm with sour cream and salsa on the side.