Chipotle's Fajita Vegetables (Copycat Recipe)

This recipe replicates the vibrant and flavorful fajita vegetables from Chipotle, featuring a delightful mix of bell peppers and onions sautéed to perfection. The combination of spices enhances the natural sweetness of the vegetables, making it a perfect side dish or filling for tacos and burritos. This dish is vegetarian and can easily be made vegan, catering to a variety of dietary preferences.

Ingredients:

• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice
• Fresh cilantro, for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet.
3. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
4. Sprinkle the cumin, chili powder, garlic powder, salt, and black pepper over the vegetables.
5. Continue to cook for another 2-3 minutes, stirring to coat the vegetables evenly with the spices.
6. Remove from heat and drizzle with lime juice.
7. Garnish with fresh cilantro if desired and serve warm.