Chocolate Almond Cream Cheese Brownies

These decadent brownies combine the richness of cream cheese and cocoa powder with the nutty flavor of almond flour, creating a moist and fudgy texture. The addition of butter and oil ensures a luscious mouthfeel, while the eggs add structure. Perfect for chocolate lovers, these brownies are a delightful treat that balances traditional baking with a creative twist.

Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 3 large eggs
• 1 cup cocoa powder
• 1 cup almond flour
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the softened cream cheese, melted butter, and vegetable oil. Mix until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the cocoa powder, almond flour, sugar, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares and serving.