Chocolate Butter Cake with Cocoa Glaze

This rich and moist chocolate butter cake features a delightful cocoa glaze that adds a touch of elegance. With a perfect balance of sweetness from the sugar and depth from the cocoa powder, this cake is ideal for any dessert occasion. It's a classic recipe with a creative twist, making it a favorite for chocolate lovers.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the cocoa glaze, melt 1/4 cup butter and mix it with 1/2 cup powdered sugar and 1/4 cup cocoa powder until smooth. Drizzle over the cooled cake.