Chocolate Chip Lard Cookies

These Chocolate Chip Lard Cookies blend traditional baking techniques with a creative twist using lard for a rich flavor and tender texture. The cookies are perfectly sweet with a delightful crunch from the chocolate chips, making them a comforting treat that's both nostalgic and innovative.

Ingredients:

• 1 cup lard, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup icing sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened lard, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Once cooled, dust the cookies with icing sugar before serving.