Chocolate Chip Zucchini Bread

This delightful Chocolate Chip Zucchini Bread is a perfect blend of moist and rich flavors, featuring the subtle earthiness of zucchini complemented by sweet, melty chocolate chips. The addition of warm spices elevates the traditional recipe, while the zucchini adds a nutritious twist, making it a wholesome treat that's perfect for breakfast or as a snack.

Ingredients:

• 1 cup grated zucchini (squeezed dry)
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In another large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini, chocolate chips, and walnuts (if using) until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.