Chocolate Cocoa Muffins

These delightful Chocolate Cocoa Muffins are a blend of rich cocoa flavor and moist texture, perfect for breakfast or a sweet snack. The combination of cocoa powder, eggs, and milk creates a luscious chocolatey experience, while a hint of margarine adds moisture. These muffins are easy to make and a delightful treat for chocolate lovers, meeting various dietary preferences.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup margarine, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs and then add the milk, melted margarine, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.