Chocolate Coconut Lava Cake

Indulge in this rich and gooey Chocolate Coconut Lava Cake that perfectly blends the classic flavors of chocolate with a tropical twist of coconut. The warm, molten center bursts with chocolate goodness, while the shredded coconut adds a delightful texture and flavor contrast. This dessert is not only a treat for the taste buds but also caters to those seeking a sweet and satisfying finish to their meal.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup dark chocolate chips
• 1/2 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup shredded coconut
• Pinch of salt

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
2. In a microwave-safe bowl, melt the butter and dark chocolate chips together, stirring until smooth.
3. In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until well combined.
4. Slowly add the melted chocolate mixture to the egg mixture, stirring until combined.
5. Sift in the flour, cocoa powder, and salt. Gently fold in the shredded coconut until just incorporated.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
8. Remove from the oven and let sit for 1 minute. Carefully invert each ramekin onto a plate and gently lift off.
9. Serve immediately, optionally with a scoop of vanilla ice cream or whipped cream.