Chocolate Condensed Milk Cake

This delightful Chocolate Condensed Milk Cake combines the rich flavors of cocoa powder and condensed milk for a moist and decadent treat. The cake is perfectly sweetened and has a soft, tender crumb, making it a delightful dessert for any occasion. The creative use of condensed milk adds a unique creaminess that elevates the traditional chocolate cake, while keeping the flavor profile thoroughly appealing and sweet.

Ingredients:

• 1 cup condensed milk
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the condensed milk and mix until fully incorporated.
4. In a separate bowl, sift together the flour, cocoa powder, and salt.
5. Add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Add the eggs one at a time, mixing well after each addition until the batter is smooth.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.