Chocolate-Covered Crunchy Squares

These delightful Chocolate-Covered Crunchy Squares combine a rich chocolate base with a unique, crunchy yellow coating that adds a playful texture. The balance of sweetness is achieved with just the right amount of sugar, making these squares an appealing treat without being overly sweet. Perfect for satisfying a sweet tooth while respecting dietary needs.

Ingredients:

• 200 grams dark chocolate
• 50 grams crispy rice cereal
• 30 grams yellow candy coating
• 5.1 grams sugar
• 0.02 grams salt
• 6.4 grams unsalted butter

Instructions:

1. Melt the dark chocolate and butter together in a double boiler, stirring until smooth.
2. In a large bowl, combine the crispy rice cereal with the melted chocolate mixture, ensuring all the cereal is evenly coated.
3. Spread the chocolate-covered cereal mixture into a lined baking dish, pressing down firmly to create an even layer.
4. Chill in the refrigerator for about 30 minutes, or until set.
5. Once set, cut into squares.
6. Melt the yellow candy coating in a microwave-safe bowl, heating in 30-second intervals until fully melted.
7. Dip each chocolate square into the melted yellow candy coating, ensuring they are fully covered.
8. Place the coated squares back on a lined tray to set at room temperature or in the refrigerator.