Chocolate-Covered Strawberry Carrots

Indulge in a whimsical dessert that combines the classic flavors of chocolate and strawberries with a playful presentation. These Chocolate-Covered Strawberry Carrots feature fresh strawberries dipped in creamy orange candy melts, mimicking the look of vibrant carrots. This delightful treat is perfect for parties, fun gatherings, or as a unique addition to a dessert table, offering a sweet experience that's both visually appealing and delicious.

Ingredients:

• 1 pound fresh strawberries, washed and dried
• 12 ounces orange candy melts
• Green candy melts or green chocolate for the carrot tops
• Parchment paper for cooling

Instructions:

1. Melt the orange candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth and fully melted.
2. Dip each strawberry into the melted orange candy, ensuring it's fully coated, and gently shake off excess.
3. Place the dipped strawberries on a parchment-lined baking sheet to set.
4. Melt the green candy melts in a separate bowl, and use a small piping bag or a spoon to create green tops for the carrots on the set orange-coated strawberries.
5. Allow the chocolate to harden completely at room temperature or in the refrigerator for about 15-20 minutes.
6. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.