Chocolate-Covered Strawberry Tart

This Chocolate-Covered Strawberry Tart combines a classic buttery tart crust with a rich chocolate ganache filling and fresh strawberries on top. The tartness of the strawberries beautifully complements the sweetness of the chocolate, creating a delightful balance of flavors and textures. Perfect for dessert lovers, this recipe is both elegant and satisfying, meeting all dietary requirements for a sweet treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tablespoons ice water
• 1 cup heavy cream
• 8 ounces dark chocolate, chopped
• 1 tablespoon vanilla extract
• 1 pint fresh strawberries, hulled and sliced
• Mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly. Stir in egg yolk and ice water until a dough forms.
3. Press the dough into a tart pan and prick the bottom with a fork. Bake for 15-20 minutes or until golden. Let cool.
4. In a saucepan, heat the heavy cream until just simmering. Remove from heat and add chopped dark chocolate and vanilla extract. Stir until smooth and glossy.
5. Pour the chocolate ganache into the cooled tart shell and smooth the top. Refrigerate for at least 1 hour to set.
6. Once set, arrange sliced strawberries on top of the ganache. Garnish with mint leaves if desired.
7. Slice and serve chilled.