Chocolate-Covered Strawberry Yogurt Parfait

Indulge in the delightful combination of creamy yogurt, fresh strawberries, and rich chocolate with this Chocolate-Covered Strawberry Yogurt Parfait. This recipe balances traditional elements with a creative twist, bringing together the sweetness of ripe strawberries and the decadence of chocolate, all while being a healthier dessert option. Perfect for a light treat, it meets dietary requirements by being gluten-free and can be easily adapted to suit vegan preferences.

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup dark chocolate chips
• 2 tablespoons honey or maple syrup (optional)
• 1/4 cup granola (optional, for crunch)
• Fresh mint leaves (for garnish)

Instructions:

1. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each strawberry slice halfway into the melted chocolate, allowing excess chocolate to drip off. Place on a parchment-lined tray and refrigerate for about 10 minutes to set.
3. In serving glasses or bowls, layer Greek yogurt at the bottom, followed by a layer of sliced strawberries, and a drizzle of honey or maple syrup if desired.
4. Add a layer of chocolate-covered strawberries, then repeat the layers until the glasses are filled.
5. Top with granola for added crunch and garnish with fresh mint leaves.
6. Serve immediately or refrigerate for up to an hour before serving.