Chocolate Fruit Meatloaf

This unique Chocolate Fruit Meatloaf combines the rich flavors of dark chocolate with a medley of dried fruits and nuts, creating a moist and decadent dessert that is both satisfying and slightly surprising. The traditional meatloaf concept gets a sweet twist, ensuring a delightful experience for chocolate lovers looking for something different without compromising on taste or texture.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dark chocolate chips
• 1/2 cup finely chopped dried apricots
• 1/2 cup finely chopped dried cherries
• 1/2 cup chopped walnuts
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup milk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine rolled oats, dark chocolate chips, dried apricots, dried cherries, and walnuts.
3. In a separate bowl, whisk together honey (or maple syrup), cocoa powder, vanilla extract, baking powder, salt, eggs, and milk until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Transfer the mixture into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the meatloaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve as a delightful dessert or snack, optionally drizzled with additional melted chocolate.