Chocolate Marshmallow Bars

These Chocolate Marshmallow Bars combine a rich, sweet base with a delightful layer of marshmallows, all topped with creamy chocolate icing. The combination of condensed milk and lard creates a moist and chewy texture, while the chocolate chips add a burst of chocolatey goodness. Perfect for satisfying your sweet tooth, these bars are a delightful treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup lard, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1 cup icing sugar
• 2 tablespoons cocoa powder
• 2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, cream together the softened lard and granulated sugar until light and fluffy.
3. Add the sweetened condensed milk to the mixture and mix until well combined.
4. Gradually add the all-purpose flour, mixing until a dough forms.
5. Spread the dough evenly in the prepared baking dish and press it down firmly.
6. Bake for 15-20 minutes until the edges are golden and the center is set.
7. Remove from the oven and sprinkle mini marshmallows and chocolate chips evenly over the top.
8. Return to the oven for an additional 5 minutes until the marshmallows are puffy.
9. In a separate bowl, mix icing sugar, cocoa powder, and milk to create a smooth icing.
10. Drizzle the icing over the warm bars and allow to cool completely before cutting into squares.