Chocolate Mug Cake with a Twist

Indulge in a rich and fluffy chocolate mug cake that combines traditional flavors with a creative touch. This quick dessert is enhanced with a hint of espresso powder for depth and topped with a dollop of whipped cream, making it an irresistible treat. Perfect for satisfying your sweet tooth in just minutes, it caters to those looking for a quick, easy, and delightful dessert option.

Ingredients:

• 4 tablespoons self-raising flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon espresso powder (optional)
• Whipped cream for topping

Instructions:

1. In a microwave-safe mug, combine the self-raising flour, cocoa powder, sugar, and salt. Mix well to ensure there are no lumps.
2. Add the milk, vegetable oil, vanilla extract, and espresso powder (if using) to the dry ingredients. Stir until you have a smooth batter.
3. Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave wattage.
4. Let the mug cake cool for a minute before adding a dollop of whipped cream on top.
5. Enjoy your delicious chocolate mug cake!