Chocolate Oatmeal Cookies

These Chocolate Oatmeal Cookies blend the rich flavors of cocoa powder and brown sugar with the wholesome texture of oats. Each bite is a delightful balance of sweetness and a hint of chocolate, making them a perfect treat for any time of the day. They are simple to make, using traditional baking techniques, and are sure to satisfy your sweet tooth while providing a hint of fiber from the oats.

Ingredients:

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, brown sugar, cocoa powder, and baking powder.
3. In a separate bowl, whisk together the egg, melted butter, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are set.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.