Chocolate Raspberry Cornflake Clusters

These delightful Chocolate Raspberry Cornflake Clusters combine the crunch of cornflakes with rich dark chocolate and the tartness of fresh raspberries. They're a perfect balance of textures and flavors, making for a fun and appealing dessert that is both quick and easy to prepare. This recipe is vegetarian and can be made gluten-free by using gluten-free cornflakes.

Ingredients:

• 2 cups cornflakes
• 1 cup dark chocolate chips
• 1 cup fresh raspberries
• 1 tablespoon coconut oil
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Remove the bowl from the microwave and stir in the vanilla extract and a pinch of salt.
3. In a large mixing bowl, gently fold the cornflakes into the melted chocolate until evenly coated.
4. Line a baking sheet with parchment paper. Using a spoon, drop clusters of the chocolate-coated cornflakes onto the parchment, leaving some space between each cluster.
5. Top each cluster with a few fresh raspberries, gently pressing them into the chocolate.
6. Sprinkle powdered sugar over the clusters for a touch of sweetness and decoration.
7. Refrigerate the clusters for about 30 minutes, or until the chocolate has set.
8. Remove from the refrigerator and serve. Enjoy your sweet, crunchy treat!