Chocolate Raspberry Delight

Indulge in this rich and creamy Chocolate Raspberry Delight, where velvety chocolate meets the tartness of red raspberry puree. This dessert beautifully balances the sweetness of sugar and corn syrup with the natural tang of raspberries, while the luxurious cocoa butter and milk fat create a smooth texture. Finished with a sprinkle of freeze-dried raspberries for a delightful crunch, this dessert is perfect for chocolate lovers looking for a twist on a classic treat.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup corn syrup
• 1/2 cup dark chocolate, chopped
• 1/4 cup cocoa butter, melted
• 1/2 cup red raspberry puree
• 1/4 cup freeze-dried raspberries, crushed
• 2 tablespoons butter
• 1 teaspoon glycerine
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine the heavy cream, sugar, and corn syrup over medium heat until the sugar dissolves.
2. Remove from heat and add the chopped dark chocolate and melted cocoa butter. Stir until smooth and fully combined.
3. In a separate bowl, mix the red raspberry puree, glycerine, vanilla extract, and salt until well blended.
4. Fold the raspberry mixture into the chocolate mixture until just combined.
5. Pour the mixture into serving dishes and chill in the refrigerator for at least 3 hours until set.
6. Before serving, top with crushed freeze-dried raspberries for added texture and flavor.