Chocolate Strawberry Heart Parfaits

Celebrate Valentine's Day with these delightful Chocolate Strawberry Heart Parfaits! Layers of rich dark chocolate mousse and fresh strawberries create a luscious dessert that is both traditional and creatively appealing. The combination of smooth chocolate and juicy berries offers a perfect balance of flavors and textures, making it a romantic treat that’s easy to prepare and sure to impress. Plus, it’s suitable for those who are gluten-free and nut-free!

Ingredients:

• 1 cup heavy cream
• 1 cup dark chocolate chips
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1 tablespoon balsamic vinegar
• Mint leaves for garnish

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the dark chocolate chips. Let sit for 2-3 minutes, then stir until smooth and fully combined.
3. Stir in the sugar and vanilla extract until dissolved. Allow the mixture to cool to room temperature.
4. In a small bowl, toss the sliced strawberries with balsamic vinegar and let them sit for 10 minutes to enhance their flavor.
5. Once the chocolate mousse has cooled, layer it in serving glasses starting with a spoonful of mousse, followed by a layer of strawberries, and repeat until the glasses are filled.
6. Top with a dollop of chocolate mousse and a few strawberry slices. Garnish with mint leaves.
7. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.