Chocolate Swiss Fondue with Fruit and Biscotti

This delightful dessert takes the classic Swiss fondue and gives it a sweet twist by using rich melted chocolate as the base. Paired with fresh fruit and crunchy biscotti, it offers a perfect combination of creamy, sweet, and crunchy textures. Ideal for sharing, this dessert brings a touch of elegance to any gathering while meeting dietary preferences for a rich yet balanced treat.

Ingredients:

• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar
• Strawberries, halved
• Bananas, sliced
• Apple slices
• Biscotti, for dipping

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
3. Stir in the vanilla extract and powdered sugar until well combined.
4. Transfer the chocolate mixture to a fondue pot or a heatproof bowl.
5. Arrange the fruit and biscotti on a platter around the fondue pot.
6. Serve warm, allowing guests to dip the fruit and biscotti into the melted chocolate.