Chocolate Vanilla Swirl Butter Cake

Indulge in the rich flavors of this Chocolate Vanilla Swirl Butter Cake, a delightful dessert that combines the classic buttery texture of traditional cake with a creative twist of chocolate and vanilla. The cake features a beautiful marbled effect, offering a harmonious blend of flavors and a moist crumb that will leave your taste buds craving more. Perfect for any occasion, this cake is a sweet treat that respects traditional baking principles while adding a touch of creativity.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Divide the batter in half. In one half, fold in the cocoa powder until well incorporated.
7. Spoon alternating dollops of the vanilla and chocolate batter into the prepared loaf pan. Use a knife to gently swirl the two batters together for a marbled effect.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.