Chorizo and Chicken Stuffed Red Potatoes

These Chorizo and Chicken Stuffed Red Potatoes are a delightful blend of flavors and textures, combining the lean protein of ground chicken with the spicy kick of beef chorizo. The diced tomatoes add a refreshing acidity, while the creamy interior of the red potatoes makes each bite comforting and satisfying. This dish is perfect for a cozy dinner and meets various dietary needs while being both filling and nutritious.

Ingredients:

• 4 medium red potatoes
• 1 cup ground chicken
• 1/2 cup beef chorizo
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup shredded cheese (optional)
• 1 tsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the red potatoes thoroughly and pierce the skins with a fork. Rub them with olive oil and season with salt. Bake in the preheated oven for about 40 minutes or until tender.
3. In a skillet over medium heat, add the ground chicken and beef chorizo. Cook until browned and fully cooked, about 7-10 minutes.
4. Stir in the diced tomatoes, garlic powder, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half and scoop out a bit of the flesh, leaving enough to maintain the structure.
6. Mix the scooped potato flesh with the chorizo and chicken mixture. If desired, stir in shredded cheese.
7. Spoon the filling back into the potato skins. Return them to the oven and bake for an additional 10-15 minutes until heated through and slightly crispy on top.
8. Garnish with fresh cilantro before serving.