Churro Dessert Tacos with Chocolate Mango Filling

These delightful dessert tacos are made with crispy churro shells, filled with a luscious chocolate and mango mixture. The sweetness of the churro shell pairs perfectly with the rich chocolate and the tropical notes of fresh mango, creating a fusion of flavors that is both fun and indulgent. Ideal for satisfying your sweet tooth while maintaining a delightful crunch.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup water
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup dark chocolate chips
• 1 ripe mango, diced
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Vegetable oil for frying

Instructions:

1. In a saucepan, combine water and butter over medium heat until boiling. Remove from heat and stir in flour, baking powder, and salt until a dough forms.
2. Heat oil in a deep skillet over medium heat. Using a piping bag, pipe the dough into taco shapes (curved), frying until golden brown on both sides.
3. In a shallow dish, mix sugar and cinnamon. Once churro shells are fried, immediately coat them in the cinnamon sugar mixture.
4. In a microwave-safe bowl, heat heavy cream until warm. Add chocolate chips and vanilla extract, stirring until smooth and melted.
5. Fold in the diced mango into the chocolate mixture, creating a creamy filling.
6. Fill each churro taco shell with the chocolate mango filling and serve immediately.