Cilantro Lime Chicken Rice Bowl

This Cilantro Lime Chicken Rice Bowl combines tender shredded chicken and fluffy rice with a zesty cilantro lime dressing. The dish features fresh veggies and a hint of spice, creating a balanced and satisfying meal that's perfect for any time of day. It's not only delicious but also meets dietary preferences, being gluten-free and high in protein.

Ingredients:

• 2 cups cooked rice
• 2 cups cooked shredded chicken
• 1/2 cup diced red bell pepper
• 1/2 cup corn (fresh or canned)
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Avocado slices for topping (optional)
• Lime wedges for serving

Instructions:

1. In a large bowl, combine the cooked rice and shredded chicken.
2. In a separate small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the rice and chicken mixture and stir until well combined.
4. Add the diced red bell pepper, corn, and chopped cilantro, and gently fold them into the mixture.
5. Serve the rice bowl warm, topped with avocado slices if desired, and garnish with lime wedges.