Cilantro Lime Chicken with Avocado Salsa

This vibrant Cilantro Lime Chicken is a perfect blend of traditional flavors with a refreshing twist. Marinated in zesty lime juice and fresh cilantro, the chicken is grilled to perfection, resulting in a juicy and flavorful dish. Paired with a creamy avocado salsa, it offers a delightful contrast in textures and a burst of freshness that elevates the meal. This recipe is not only delicious but also meets various dietary needs, being gluten-free and rich in protein.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 avocado, diced
• 1 medium tomato, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 tablespoon fresh lime juice (for salsa)
• Salt to taste (for salsa)

Instructions:

1. In a bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal or cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
3. While the chicken is marinating, prepare the avocado salsa by combining diced avocado, tomato, red onion, jalapeño, lime juice, and salt in a bowl. Mix gently and set aside.
4. Preheat the grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes.
6. Slice the chicken and serve topped with avocado salsa.