Cilantro Lime Chicken with Rice

This Cilantro Lime Chicken with Rice is a delightful blend of traditional flavors and a touch of creativity. Juicy chicken marinated in a zesty cilantro-lime sauce is served over a bed of fluffy rice. The freshness of cilantro and the brightness of lime elevate this comforting dish, making it perfect for any occasion. It's a wholesome meal that meets dietary needs while providing a satisfying and flavorful experience.

Ingredients:

• 2 cups rice
• 1 pound chicken breast, cut into pieces
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 2 cups chicken broth (or water)

Instructions:

1. In a bowl, combine lime juice, olive oil, chopped cilantro, salt, black pepper, garlic powder, and cumin. Add the chicken pieces, ensuring they are well-coated. Marinate for at least 30 minutes.
2. Rinse the rice under cold water until the water runs clear. In a pot, combine the rice and chicken broth (or water) and bring to a boil.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and liquid is absorbed.
4. While the rice is cooking, heat a skillet over medium heat. Remove the marinated chicken from the bowl and cook in the skillet for about 6-7 minutes on each side, or until fully cooked and golden brown.
5. Serve the chicken over the cooked rice, garnishing with additional cilantro and lime wedges if desired.