Cinnamon Apple Butter Cake

This Cinnamon Apple Butter Cake combines the traditional flavors of spiced apples and buttery cake with a creative twist of lemon zest for brightness. The cake is moist, flavorful, and perfect for dessert or a sweet snack. It's a delightful balance of sweetness and warmth, meeting dietary preferences with its wholesome ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup apples, peeled and diced
• 1 tablespoon lemon zest
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the lemon zest, diced apples, and milk until well combined.
5. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.