Cinnamon Apple Crumble

This Cinnamon Apple Crumble combines the warmth of traditional apple pie with a crunchy oat topping, creating a delightful contrast of textures and flavors. The sweet-tart apples are infused with cinnamon, while the buttery crumble adds a satisfying crunch, making it a perfect dessert for any occasion. This recipe is not only comforting but also simple to prepare, ensuring a delicious end to your meal without any complex techniques.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in a greased 9x13 inch baking dish.
3. In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat crumble mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired.