Cinnamon Apple Muffins

These delightful Cinnamon Apple Muffins blend the sweetness of fresh apples with warm cinnamon, creating a comforting treat that's perfect for breakfast or a snack. The moist texture and slightly crisp top make these muffins irresistible, while the use of simple ingredients keeps them wholesome and satisfying.

Ingredients:

• 4 medium apples, peeled and diced
• 2 large eggs
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the eggs, vegetable oil, and milk until well combined.
3. In a separate bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the diced apples gently until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.