Cinnamon Apple Waffles with Maple Cream

These Cinnamon Apple Waffles are a delightful twist on the traditional breakfast favorite. Fluffy and golden, they are infused with warm cinnamon and topped with sautéed apples and a rich maple cream. The combination of textures—from the crispy waffle to the tender apples—creates a deliciously satisfying dish that is perfect for brunch or a cozy breakfast at home. This recipe is vegetarian and can be adapted to be dairy-free.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup buttermilk (or dairy-free milk)
• 2 large eggs
• ¼ cup melted butter (or coconut oil for dairy-free)
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ cup heavy cream (or coconut cream for dairy-free)
• 2 tablespoons maple syrup

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. In a skillet over medium heat, melt a little butter. Add the diced apples, brown sugar, and cinnamon. Sauté for about 5-7 minutes until apples are tender. Set aside.
6. Cook the waffles according to your waffle iron's instructions until golden brown.
7. While the waffles are cooking, whip the heavy cream until soft peaks form, then fold in the maple syrup for a sweetened maple cream.
8. Serve the waffles topped with the sautéed apples and a dollop of maple cream.