Cinnamon Apple Waffles

These delightful Cinnamon Apple Waffles combine the classic flavors of warm cinnamon and sweet apples with a light and fluffy texture. Perfect for breakfast or brunch, they are made with wholesome ingredients and topped with a drizzle of maple syrup for a touch of sweetness. This recipe is a balanced blend of traditional waffle-making techniques with a creative twist, ensuring a satisfying and delicious start to your day.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and diced
• Maple syrup for serving

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the diced apple gently.
6. Lightly grease the waffle iron with cooking spray or a brush of oil.
7. Pour the batter onto the preheated waffle iron, using about ½ cup of batter for each waffle (adjust based on your waffle iron size).
8. Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes or until golden brown.
9. Remove the waffles and keep warm. Repeat with the remaining batter.
10. Serve warm with a drizzle of maple syrup.