Cinnamon Brown Sugar Butter Cookies

These delightful cookies combine the warmth of brown sugar and cinnamon with the richness of butter, creating a soft and chewy texture that melts in your mouth. With a hint of vanilla, they are perfect for any occasion and can be enjoyed as a sweet treat or dessert. This recipe adheres to traditional baking principles while offering a comforting twist that makes them irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.