Cinnamon Churro Doughnuts (Air Fryer)

These delectable air fryer doughnuts combine the classic flavors of cinnamon sugar churros with the fluffy texture of traditional doughnuts. Coated in a spiced cinnamon sugar blend, they are light yet satisfying, making them perfect for breakfast or a sweet snack. Plus, they are easy to make and a healthier alternative to deep-fried versions, aligning with modern dietary preferences.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Preheat your air fryer to 350°F (175°C).
5. Using a piping bag or a spoon, fill doughnut molds about halfway with the batter.
6. Air fry the doughnuts for about 6-8 minutes, or until they are golden brown and cooked through.
7. While the doughnuts are cooking, mix the granulated sugar and ground cinnamon in a shallow bowl for the coating.
8. Once the doughnuts are done, allow them to cool slightly before tossing them in the cinnamon sugar mixture until well coated.
9. Serve warm and enjoy your delicious air fryer churro doughnuts!