Cinnamon Honey Glazed Carrots with Thyme

These Cinnamon Honey Glazed Carrots are a delightful side dish that balances traditional flavors with a creative twist. The natural sweetness of the carrots is enhanced by honey and cinnamon, while fresh thyme adds a fragrant herbal note. This dish is not only visually appealing but also meets dietary requirements as it's gluten-free, dairy-free, and vegan-friendly.

Ingredients:

• 1 lb baby carrots
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine honey, olive oil, ground cinnamon, salt, and pepper.
3. Add the baby carrots to the bowl and toss until they are evenly coated with the honey mixture.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
6. Remove from the oven and sprinkle fresh thyme leaves over the top before serving.