Cinnamon Maple Oatmeal Cookies

These Cinnamon Maple Oatmeal Cookies combine the warmth of traditional cinnamon with the natural sweetness of maple syrup, creating a delightful treat that is both chewy and hearty. Perfect for a cozy afternoon snack or a sweet addition to your dessert table, these cookies are a wholesome take on classic oatmeal cookies, featuring rolled oats and a hint of vanilla. They are not only delicious but also cater to those seeking a comforting, homemade treat.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together rolled oats, flour, baking soda, salt, and ground cinnamon.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Add the maple syrup, egg, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in raisins or chopped nuts.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.