Cinnamon-Spiced Baked Apples

This delightful dessert features whole apples baked to perfection with a sweet cinnamon-sugar mixture. The warmth of cinnamon enhances the natural sweetness of the apples, creating a comforting and satisfying treat. Perfect for a single serving, this recipe is simple yet elegant, making it a wonderful way to enjoy the classic flavors of autumn.

Ingredients:

• 1 whole apple
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apple, making sure to leave the bottom intact to hold the filling.
3. In a small bowl, mix the sugar and cinnamon together.
4. Stuff the cored apple with the cinnamon-sugar mixture, packing it in gently.
5. Place the stuffed apple in a baking dish and top with butter.
6. Bake in the preheated oven for 25-30 minutes, or until the apple is tender and the skin is slightly wrinkled.
7. Remove from the oven and let cool slightly before serving.