Cinnamon Sugar Crescent Roll Twists

These delightful Cinnamon Sugar Crescent Roll Twists combine the flaky texture of Pillsbury crescent rolls with a sweet cinnamon-sugar filling, creating a warm and inviting dessert. The recipe is simple and quick, making it perfect for any occasion, from a cozy breakfast to a delightful snack. The light glaze adds an extra touch of sweetness, while the creativity of twisting the rolls gives them an appealing visual presentation.

Ingredients:

• 1 can Pillsbury crescent rolls
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
3. Unroll the crescent rolls and separate them into triangles. Brush each triangle with melted butter.
4. Sprinkle a generous amount of the cinnamon-sugar mixture over each triangle.
5. Starting from the wide end, roll each triangle tightly and then twist it into a spiral shape before placing it on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-12 minutes or until golden brown.
7. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Once the rolls are done, let them cool slightly, then drizzle the glaze over the top before serving.