Cinnamon Vanilla Sugar Pancakes

These fluffy pancakes are infused with warm cinnamon and vanilla, creating a delightful breakfast treat. Topped with a sprinkle of brown sugar, they offer a perfect balance of sweetness and spice, making them a wonderful start to your day. This recipe is simple, easy to follow, and ideal for those looking for a comforting breakfast option.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, and salt.
2. In a separate bowl, beat the eggs and then add the milk and vanilla extract, mixing well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. Serve warm, sprinkled with brown sugar and additional cinnamon if desired.