Citrus & Walnut Salad with Avocado Dressing

This vibrant salad combines fresh lettuce, cucumber, and carrot with a zesty citrus dressing made from lemon and orange. Topped with crunchy walnuts and creamy avocado, this dish offers a delightful mix of textures and flavors. It's a perfect vegan option that is both satisfying and refreshing, meeting all dietary requirements.

Ingredients:

• 4 cups lettuce, torn into bite-sized pieces
• 1 cucumber, diced
• 2 carrots, grated
• 1/2 red onion, thinly sliced
• 1 red chili, finely chopped (optional)
• 1 lemon, juiced
• 1 orange, juiced
• 1/2 cup walnuts, roughly chopped
• 1 avocado
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the lettuce, cucumber, grated carrots, red onion, and chili (if using).
2. In a separate bowl, mash the avocado and mix it with the lemon juice, orange juice, minced garlic, salt, and pepper until smooth.
3. Pour the avocado dressing over the salad and toss gently to combine.
4. Top the salad with chopped walnuts for added crunch.
5. Serve immediately and enjoy the fresh, zesty flavors!