Classic American Burger with Garlic Aioli and Arugula

This Classic American Burger is a delightful balance of traditional flavors with a creative twist, featuring a juicy beef patty topped with fresh arugula and a homemade garlic aioli. The combination of the savory beef, peppery arugula, and creamy aioli creates a mouthwatering experience that is both satisfying and affordable. Perfect for a casual dinner or weekend barbecue, this burger is sure to impress without breaking the bank.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 whole wheat burger buns
• 1 cup fresh arugula
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp lemon juice
• 1 tbsp olive oil
• Optional toppings: sliced tomatoes, pickles, and cheese

Instructions:

1. In a bowl, combine the ground beef, salt, pepper, and garlic powder. Mix gently and form into 4 equal patties.
2. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3. While the burgers are cooking, prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper to taste.
4. Toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the burgers by spreading a generous amount of garlic aioli on the bottom half of each bun. Place the beef patty on top, followed by a handful of arugula and any additional toppings you desire.
6. Top with the other half of the bun and serve immediately.