Classic Chicken Skewers

These Classic Chicken Skewers are a delightful blend of tender chicken marinated in herbs and spices, coated in a crispy breadcrumb layer. Perfect for grilling or baking, they offer a satisfying crunch with every bite, making them a fantastic appetizer or main course. This recipe adheres to traditional cooking methods and is suitable for a variety of dietary preferences.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat the grill or oven to 400°F (200°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a bowl, whisk the eggs and season with salt, pepper, garlic powder, onion powder, and paprika.
3. Dip each piece of chicken into the egg mixture, ensuring it is fully coated.
4. Roll the egg-coated chicken pieces in breadcrumbs until well coated.
5. Thread the breadcrumb-coated chicken onto the skewers.
6. Place the skewers on the grill or a baking sheet if using the oven. Grill for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the breadcrumbs are golden brown.
7. Serve warm with your favorite dipping sauce or alongside a fresh salad.