Classic Chocolate Fudge Cake

Indulge in the rich, velvety goodness of this classic chocolate fudge cake. With its deep chocolate flavor and moist, fudgy texture, this cake is a timeless dessert that pleases any chocolate lover. Perfect for celebrations or a cozy family gathering, it’s made with traditional ingredients and methods that ensure every bite is a mouthwatering experience.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Stir in the boiling water until the batter is smooth (the batter will be thin).
7. Pour the batter evenly into the prepared cake pans.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
10. Once cooled, frost with your favorite chocolate frosting and enjoy!