Classic Creamy Vanilla Sandwich Cookies

These Classic Creamy Vanilla Sandwich Cookies combine a rich buttery flavor with a luscious vanilla cream filling, creating a delightful balance of textures and sweetness. The traditional elements of the cookie base are enhanced with a hint of almond extract for a creative twist, making them perfect for any occasion. These cookies are a treat for the senses while respecting dietary preferences.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon milk (for filling)
• 1 teaspoon vanilla extract (for filling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the milk, vanilla extract, and almond extract, mixing well to combine.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. For the filling, beat together the powdered sugar, milk, and vanilla extract until smooth and creamy.
9. Once the cookies are completely cooled, spread a generous amount of the vanilla cream filling onto the flat side of one cookie and top with another cookie to make a sandwich.
10. Repeat with the remaining cookies and filling. Enjoy your delicious sandwich cookies!