Classic Gourmet Burger with a Twist

This recipe combines traditional burger elements with a creative twist, featuring a juicy beef patty infused with garlic and herbs, topped with a zesty avocado-lime crema and crispy fried onions. It's affordable yet high-quality, making it perfect for a satisfying meal. The balance of flavors and textures ensures a delightful dining experience.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 burger buns
• 1 ripe avocado
• 1 lime, juiced
• 1/4 cup sour cream
• 1/2 cup crispy fried onions
• Lettuce leaves
• Tomato slices
• Cheese slices (optional)

Instructions:

1. In a large bowl, combine the ground beef, minced garlic, oregano, smoked paprika, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 4 equal patties, making a slight indentation in the center of each patty to prevent puffing while cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, prepare the avocado-lime crema by blending the ripe avocado, lime juice, sour cream, and a pinch of salt until smooth.
5. Toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the burger patty, a slice of tomato, cheese (if using), a generous dollop of avocado-lime crema, and a handful of crispy fried onions. Top with the other half of the bun.
7. Serve immediately and enjoy your delicious gourmet burger!