Classic Greek Lemon Potatoes

These Classic Greek Lemon Potatoes are a traditional side dish that perfectly embodies the bright, zesty flavors of Greek cuisine. Roasted to golden perfection, they are infused with olive oil, fresh lemon juice, garlic, and oregano, creating a delightful combination of crispy edges and tender insides. This dish is not only delicious but also meets dietary requirements, being vegan and gluten-free.

Ingredients:

• 2 pounds of Yukon Gold potatoes, peeled and cut into wedges
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 cup vegetable broth

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Add the potato wedges to the bowl and toss until they are well coated with the marinade.
4. Place the potatoes in a single layer in a large baking dish.
5. Pour the vegetable broth around the potatoes, ensuring they are not submerged but have enough liquid to steam and roast.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. After 30 minutes, remove the foil and bake for an additional 30 minutes, or until the potatoes are golden brown and crispy.
8. Serve hot, garnished with fresh herbs if desired.