Classic Red Velvet Cupcakes with Cream Cheese Frosting

These delightful red velvet cupcakes are a perfect blend of traditional flavor and modern appeal. The rich cocoa flavor pairs beautifully with the vibrant red hue, while the creamy, tangy cream cheese frosting adds an irresistible finish. Ideal for celebrations or a sweet treat, these cupcakes are sure to impress and satisfy. They are sweet, moist, and beautifully decorated, making them a favorite for all occasions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
7. For the frosting, beat the softened cream cheese and butter together until smooth and creamy.
8. Gradually add the powdered sugar and continue to beat until fluffy. Mix in the vanilla extract.
9. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting. Optionally, top with sprinkles or cocoa powder for decoration.